Organically grown produce is supposed to be grown on a farm that treats in soil in which it is grown by "organic" principles - no use of commercial fertilizers and special attention to the quality of the soil.
This attention to the quality of the soil produces stronger plants. In the amazing world of farming the "pests" attack the plants grown in poor soil because it perceives them as weak and deficient. In an organic farm the pests don't tend to attack the plants because the plants are strong.
Isn't nature interesting?
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